We will update this post as more information becomes available.
We are so grateful to our staff, family, patrons and friends who have made the experience of operating The Libertine so unforgettable!
Call or fill out the form below to make your reservations early.
A lower Greenville Ave bar pouring local and imported craft beers both on tap and from an extensive list of bottles as well as classic and original cocktails.See also: The RFT's initial review of the Libertine.History, established in 1976.No details were given on the new venture.The last day of service will be this Saturday, January.Says Nick Luedde about the restaurant's run, "Audra and I will cherish the great times libertine mayfair we shared with all of you at the Libertine and we will truly never forget them.".Most menu items are made in house, including our burger patties ground in house with 3 100 Beef prime cuts.
All that said, as exciting as we are about the next adventure, ending The Libertine is truly bittersweet.
I am so proud of what we have done at The Libertine, its contributions to the STL culinary scene and what The Libertine represented.
Come enjoy some special entrees and fresh Blue points on the half shell.
So for nowstay tuned for our next big news coming your way very soon!
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Cheers, Nick and Audra Luedde, we are always hungry for tips and feedback.Again, thank you to everyone that helped make The Libertine a truly special place and we look forward to feeding you all very soon!Email the author.Our kitchen serves seasonal dishes, sourced from local producers bringing you the freshest and highest standard products.Helmed by proprietors Nick Audra Luedde The Libertine is a re-imagined neighborhood eatery that serves decadent yet ingredient driven food to the surrounding community and beyond.Italian, old-school dining under chef Matt Bessler and next as a farm-to-table concept under chef Samantha Mitchell.The Luedde family would like escort girl bdr to extend a heartfelt 'thank you' to all of you for the past five years of unforgettable moments that only a night at The Libertine could provide.Operating Hours: Mon-Thurs 4pm-2am, friday 11am-2am, sat Sun 11am -2am Brunch is served 11am-3pm.When it opened, the Libertine was quickly recognized as one of the city's best, with a Southern-inflected menu created by acclaimed chef Josh Galliano, a best-in-class cocktail program and an atmosphere that perfectly hit escort a domicile nantes the sweet spot between upscale and comfortable.We are celebrating Valentines Day Fri Feb 9th, Sat Feb 10th of course Wed Feb 14th.Weitere Informationen zu unseren Cookies und dazu, wie du die Kontrolle darüber behältst, findest du hier: Cookie-Richtlinie.We will be ending operations as The Libertine so as to focus our collective efforts on a brand new restaurant concept that we will be announcing the details of later this month so stay tuned!