Roasted Fingerling Potatoes, which came with pancetta, shaved Serrano ham, and a sous vide egg.
I like the emphasis on smaller plates (yay variety!Disclaimer this meal at Libertine Social Las Vegas was a press meal arranged by MGM Resorts, the parent company that owns Mandalay Bay.The meat was tender and we loved the charred, wood-grilled flavor on the outside.One of their specials of the day, a roasted.We had reservations at 5:15.My favorite was the Bread Pudding, which came with some sort of liqueur (maybe grenadine?) topped with vanilla bean ice cream.The menu was explained as well as the specials.Libertine Social at Mandalay Bay, one of the newest restaurants of this type to hit the Las Vegas Strip.Local fare, the Local Fare section showcases salads and vegetable-focused dishes from partnering farms in California.The execution was flawless.
Marinated Tuna Cones, delightful savory cones filled with marinated raw tuna, whipped pink peppercorn creme fraiche, and yuzu kosho.
We were promptly seated and greeted by our waitress.
Small plates, from the Small Plates section, we started with the one of the restaurants signature dishes, the.
I would definitely come back, and highly recommend this cool place.
Specials One of the daily specials was a simple Crab Salad topped with a creamy avocado mousse and perfectly cooked cubes of potatoes.You get echange alliances mairie obligatoire a toasted brioche stick on the side, the perfect vehicle for mopping up the rest of the sous vide egg.Libertine Social Las Vegas, gastropubs have become insanely popular throughout the.S.Fontina Cheese Pizza topped with, winter Burgundy Truffles.The last place you might expect to see restaurants focusing on local, seasonable farm ingredients would be a city in the desert.Chiogga Beet Salad with feta cheese, pistachios, and local greens, was delicious.The execution was excellent (a perfect medium rare and the truffles were awesome.The cubes of potatoes reminded me of knifework that one would typically find in high-end dining, not a gastropub.and the food is very good.Market fish The Market Fish of the Day was a whole Branzino cooked in their Argentina style wood-fired grill.Mon - Sun 5:00 PM - 10:30.Flatbread, although we did not specifically try one of their flatbreads, we did try another one of their specials that day, a simple.Interestingly, farm-to-table restaurants are thriving in Las Vegas.
Monday - Sunday 11:00 AM - 4:00.
Foie Gras Mousse with motarda and country toasts, which was very good.